• Restaurant

  • 128 seats


There is an abundant drink menu including hard cider (cider), which is rare in Japan, and craft beer from the United States and Germany, and you can enjoy a new sense of cooking baked in a French white clay kiln, which is only a few in Japan. It is an open location with seats overlooking the Hamarikyu Gardens and the waterfront.


Budget Lunch 1,000-2,000 yen, cafe 1,000-1,500 yen, dinner 4,500-5,500 yen
Genre Steak restaurant, American craft hard cider, barrel draft beer
Opening hours 16:00〜22:00
Number of seats 128 seats
Private room Available
Payment Various cards can be used (credit, electronic money, PayPay)
lock-in Seated 130 people/Stand-up 150 people
Smoking/No Smoking No Smoking
Reservation Web/TEL
Wifi Available
Take-out Available
Other Parking lot available, summer BBQ available, craft beer enhancement, season menu enhancement


1-10-30 Kaigan, Minato-ku, Tokyo Tower Building 1st floor Atre Takeshiba
About a 6-minute walk from the north exit of Hamamatsucho Station on the JR Yamanote Line and Keihin Tohoku Line
About a 6-minute walk from the north exit of Tokyo Monorail Hamamatsucho Station
About a 7-minute walk from Exit B1 of Daimon Station on the Toei Subway Oedo Line and Asakusa Line
About a 3-minute walk from Takeshiba Station on the Yurikamome Line
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