• Restaurant

  • 88 seats

Shiba Daimon Sarashina-nunoya

It is a true Edo soba that is delivered by the style and technology cultivated in the tradition of 230 years in the 3rd year of Kansei (1791). "Nihachi Soba", "Kawari Soba" and "Raw Flour Uchisoba (100% buckwheat flour)", which you can enjoy with the heavy sweet soup of Sarashina tradition that continues to be protected from Edo, inherit the food culture of Edo. The original menu that makes use of soba is also gaining popularity. Please enjoy Edo culture at Sarashina Nunoya.


budget 1,000-2,000 yen
Genre Soba / Japanese food
Opening hours Weekdays 11: 00-21: 00 (L.O. 20:40)
Saturday 11: 00-20: 00 (L.O. 19:40)
Sundays and public holidays 11: 00-19: 00 (L.O. 18:40)
座Number of seats 92 seats
Private room Available
payment Cash only
lock-in Can be reserved
Smoking/No Smoking All seats are non-smoking * There is no smoking area in the store
Reservation Reservation required(TEL)
Wifi -
Take-out Available
Other All seats are non-smoking * There is no smoking area in the store Monthly "changing soba", various banquet course meals, various local sakes,Sarashina Nunoya original dried noodles assortment sale


1-15-8 Shibadaimon, Minato-ku, Tokyo
About a 3-minute walk from Hamamatsucho Station on the R Yamanote Line and Keihin Tohoku Line
In front of Exit A6 of Daimon Station on the Toei Subway Oedo Line and Asakusa Line
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